Our Home Economics program has many topics of study for students from grade 7 - 12.
Food Studies 10, 20, 30 (Senior High)
Students begin the year by completing their Alberta Health: Food Safe Handling course (online) complete with certificates. From here, the modular program has students choose a menu and plan, prepare and serve with a quality presentation in mind.
The seniors have also been a part of the Hot Lunch program as their delicious menus were served twice a month to the entire school.
Home Economics 7, 8, 9 (Junior High)
Our juniors begin the year with a sewing module where they learn skills to help them with their final project (aprons).
The second half of the year is a cooking module that teaches basic skills for successful meal planning.
Both seniors and juniors are challenged when basic "secret" ingredients are given to them as well as free-run of the pantry.
In hopes to come out on top, students must get creative on taste and presentation as a panel of judges critique their prepared dishes!