Home Economics

Our Students' Union plays an active role in organizing many different events for students, staff and at times our parents to participate in! The student members make up the executive and represent all our grades through classroom reps where they bring forth ideas to be enjoyed by everyone!

Home Economics 7, 8, 9 (Junior High)

Our juniors begin the year with a sewing module where they learn skills to help them with their final project (aprons).The second half of the year is a cooking module that teaches basic skills for successful meal planning.

Food Studies 10, 20, 30 (Senior High)

Students begin the year by completing their Alberta Health: Food Safe Handling course (online) complete with certificates. From here, the modular program has students choose a menu and plan, prepare and serve with a quality presentation in mind.The seniors have also been a part of the Hot Lunch program as their delicious menus were served twice a month to the entire school.

Chopped Challenge!

Both seniors and juniors are challenged when basic "secret" ingredients are given to them as well as free-run of the pantry. In hopes to come out on top, students must get creative on taste and presentation as a panel of judges critique their prepared dishes!